Top Guidelines Of 500 kişilik lokma fiyatı
Gradually pour the water and retain whisking. You will get a runny and sticky dough. A bit thicker than an everyday cake dough. These are typically just many of the incredible ancient monuments you should look at, as they genuinely are among the best sites to visit in Izmir.Yine aynı şekilde lokmaları tavaya doldurduktan sonra tavanın altını